When I posted last month the condition wasn’t so serious. Nobody thought it is going to reach where we are at today. We are now under quarantine because COVID-19 (or the Coronavirus) has become pandemic.
Lives have changed drastically. Globally. The statistics of those infected are getting scarier everyday. Some have recovered but it is very minimal number compared to the still growing infections. When this ends, nobody knows.
At the very least impact, Marcus has skipped the malls for weeks now. For someone in a wheelchair and already stuck at home not being able to step outside at least once a week is big deal.
His recovery from his cough that started last week of February was slow. Each day my wife and I prayed it won’t come to a point when we need to have him checked at the hospital for fear that he and us would be exposed to anyone who might have COVID-29. He was still coughing after two weeks but gradually lessened on the third. Thankfully, he is now well. In fact, last night I had him get back to doing hand pedals for his home therapy.
There are other changes in my routine too. Beating the clock, our company was kind enough to allow some of us to work from home for business continuity. I’m now sharing workstation (I brought my own PC from work) with wifey who has been home-based while doing freelance jobs for the longest time.
Facebook nowadays is also appreciated more. It has been the source of news and updates, good or bad, on the ongoing battle with the unseen enemy. With me getting more time to kill at home, I have become more active in trying to become relevant and connected. I haven’t done TikTok but so far a number are buying my wit. I should start giving top fan badges soon. I wish.
Like today a picture I uploaded on Facebook made our day. Wifey prepared a hearty lunch and she said it is pork katsudon so I took a picture of it and posted it on Let’s Eat Pare, a foodie group I’m a member of. “Katsudon daw sabi ni misis. Pumayag ako kaysa mapalayas ako sa bahay (Wife said it is Katsudon. I had to agree than getting kicked out of the house),” my post says. It really wouldn’t have mattered as I’d eat anything she cooks anyway though there are some I won’t and she knows it. For one, sauteed sardines with sotanghon. No thanks, I’d rather eat salt.
The post was meant to be a joke. I was so starved and so ready to dig in that I didn’t even take time to find a good angle. I just pointed and shoot but as of this writing it has breached 1K reacts with some commenting and even tagging people whom I assume are females or wives. Since I joined this group in 2016, this is the first my post surpassed 20 reacts. I’m now VIP, could now cut lines and get COVID-19 test kits. Oopps, another story.
Mood: 2/10 Honks! (Playing Worms WMD next with Marcus.)