Today would have been the best opportunity for me to try this hack as Marcus was left under my mercy–wifey went to Batangas after breakfast–but I soon realized that I need a big onion as shown. So as I have imagined our day, kiddo and I ended up eating my own version of corned beef omelet for lunch which he enjoyed anyway.
Days ago, out of nowhere Marcus asked me while on our way home from school, “Daddy, why can’t you cook?” Ti abi.
Mood: 3/10 Honks! (The selling resumes tomorrow. Hope the bike behaves this time.)
Just a couple of hours after the sunbeams peaked out of the clouds I declared my day complete already. Why? Because I had a great breakfast courtesy of wifey. It’s been a whole week of patiently waiting for this moment and today she did it.
Wifey is not known to be a morning person and often times I’d give her a couple of minutes to move after I purposely jump out of bed to wake her up. She must have some Garfield blood that makes her cling unto the pillows despite any disturbance and even if the sun rays penetrate the curtains. But it was with the pledge ‘…for better or for worse…’ that I learned to adapt to the personality somehow.
The good thing though about her hibernation during day-offs is that it enables her to store energy to cook. This morning was like watching the Rachel Ray show but with the difference that this one doesn’t have any takes or cuts. This live cooking talent demo by wifey is spontaneous. Once in the kitchen, she can prep up the stove and pans, slice and dice the spices, and eventually come up with a good meal usually just within a 30-minute time frame. Today’s breakfast could make UCC Cafe or Pancake House a run for their money. Two thumbs to you wifey. You really know the way to my heart.
“You have to know what you want when you reach the end of the line…” – Andrew Zimmern, Bizarre Foods host.
I’m one of those who consider breakfast as the most important meal of the day. I can skip lunch, dinner and whatever snack there is, but never breakfast. I become grouchy when I miss it in the morning. This is often why I’m grumpy on my way to the office and becomes grumpier upon reaching our canteen once I discover that the menu at the counter doesn’t stand true to the enticing smell reaching our company’s parking lot.
So what is it with breakfast that makes me crave for it every day? Well, a typical breakfast for me includes coffee and egg. These two may be combined with longganisa (sausage), hotdog, tocino, corned beef, and spam, just to name a few—a few oily ones. Sometimes fish and veggies are accepted for health reasons but if I can avoid it they won’t get near my breakfast selection.
As weird as it may seem, I enjoy watching movies that have scenes of people having breakfast either in their own home or inside a restaurant. And to make it even weirder, other than the great car chase and firefight, one of the scenes I won’t skip in Ronin is the part where one of the assassins cooks egg as the others plan their heist.
You see I have this thing for perfectly cooked sunny side up eggs. I can’t exactly recall how long I’ve been into this obsession but I know that it has been years since I started trying to mimic the well-rounded sunny side up of McDonalds (or Jollibee).
And to prove how serious I am with what others would consider a trivial part of breakfast, I’ve spent time and money, fortunately not a fortune yet, on my quest to perfect my own sunny side up which led me to buy and test ‘tools’ to achieve my ultimate goal.
I started of course with the promising Teflon frying pan. It is flat it is non-stick, but it doesn’t work. I’ve used different stove settings to see if the egg will cook differently, yet to no avail. The shape just doesn’t stay round.
Then I found the microwaveable egg cooker. This product’s box shows four heart-shaped (it’s not round but as long as it’s perfect I will go for it) sunny side ups. Sadly, the item not only failed to meet the promised result, but the egg tasted bland and felt like rubber after coming out of the microwave.
I also tried poaching with the expectation that once I drop the egg into boiling water, it will miraculously attain the coveted shape as I have seen the chefs on TV do it. Instead what I got was an egg lacking crab and corn mixture. I read that some trim the edges to attain the round shape but I consider it cheating.
And there’s the egg rings. I found these in the grocery store and it looked like a foolproof way to finally have breakfast with a McDonalds-like perfection but right after I cracked the egg, all hopes were gone when the egg white leaked like water from the lower sides.
A smaller Teflon frying pan was my latest purchase hoping that its size will make the egg form along the pan’s side. At first it actually did but the top side does not cook well which led me eventually flip the egg and ruin its form in the process.
With the outcome I have mentioned, I will continue my search for the sunny side up and hope that someday I’ll start my day with a lovely egg I could proudly say I personally cooked to complement the brewed coffee and bread or whatever goes well with it. Hopefully, that day will come before we welcome to our home a new family member or else I’ll be forced to serve him either scrambled or boiled eggs just because I can’t cook the perfect sunny side up.
Immediately after I finished this blog, I wondered why I haven’t checked the internet if someone is as desperate as me. Well, I guess I may not be alone after all since I discovered this after typing “How to do a perfect sunny