I was expecting to taste authentic Chinese cuisine since we landed in Hong Long but I think we didn’t had any. At the airport we ate curry, the best curry I have tasted so far, and a chicken with mushroom menu which were surprisingly very good although heavy as both were served with rice.
Then last night’s dinner was also rice and pasta that I had so much carbs to burn just on the second day so I was eager to go to the gym.
I racked up 5K on the treadmill, did some weights and returned to Hollywood Hotel. I arrived with Marcus up and awake and everyone else eager to check out for the next phase of our Hong Kong trip.
Today’s main plan was to find stuffs on sale. It would be a long day. We transferred to Stanford Hillview Hotel which we accessed mostly by HK’s train (MTR) all the way from Disneyland station. All of us were spent (and silently grumpy) when we reached Jordan train station so lunch was the immediate agenda.
It was another meal that didn’t come close to what I had in mind for Chinese food. Specifically noodles. Marcus was looking for McDonald’s and found one so we settled for it as well. Nothing special there, FYI, except for the sight of expensive cars like Ferrari, Porsche, and Teslas passing in front of the fast food that kept Marcus entertained.
Our hotel was a short taxi ride away. We could’ve even made it on foot but everyone voted against and it was good decision. We didn’t waste much time upon checking in. We hit the streets with the first challenge of wheeling Marcus on a road with 1.5 slope that extends for several meters.
Initial destination was the museum with some side trips. We passed by Kowloon Park to check out the aviary. There wasn’t much to see there except for groups of familiar Filipino faces huddling together on their day off.
We reached the museum but scrapped the plan to get inside. Firstly, it was packed, then we learned there’s a schedule, and from outside I can see stairs. Not a place for Marcus. It was just about 3 PM so we decided to take the ferry to Central Hong Kong. Learning that it’s where there’s Jollibee for Marcus and cheap chocolates were compelling enough to stay exposed to the weird weather.
Hong Kong Central was more crowded and busier. It was common to see people dragging luggage which I later figured are meant to store stuffs that they bought from the stores. Plastics are charged extra so it pays to bring luggage if you’re in for some shopping spree.
It rained heavily in the afternoon so Marcus and I had to seek shelter while wifey and her sis did the bargain hunting. After what felt like hours we saw their faces emerge from poorly lit and crowded part of Worldwide House and with them was a bag full of chocolates. Never been happier to get out of a mall.
Sun was still up but it was almost 7 PM when we reached the hotel. By then it already felt like I have used up every extra calorie I stored from eating magic cone that Marcus didn’t finish and scoops of White Rabbit and choc mint ice cream back at the ferry station. The last stretch running and pushing Marcus up the steep road had me accept that Jollibee chicken bucket was best recovery food that evening.
Mood: 8/10 Honks! (Pushing away writer’s block.)