The one-hour trip and late afternoon arrival at the hotel sent our stomach grumbling and begging for food. But our hunger disappeared once we got to check in on our room or better called our home for the next seven days. Calling it a room would be a misnomer as it is one with two levels and two bedrooms with each room having its own toilet and bath. It also has a living room with comfy couches and a fully equipped kitchen. What more can we asked for something we paid for just Sing$125 for a one-week accommodation.
Soon, however, our protesting stomach cannot be ignored and it signaled our first authentic Malaysian experience. Fifteen minutes away from our hotel is Bangsar, a place where several upscale restaurants and shopping area are located. Even then, we went directly to a food court in one block where the banner bearing the big words ‘Nasi Lemak’ grabbed our attention. We all agreed that there’s no better way to eat our first Malaysian cuisine than alfresco. So despite the dimly lit area, we mingled with other diners who were enjoying their meal just along the side of the main street.
Nasi Lemak is a popular local food that consists mainly of chicken, egg and several other sidings not to mention the variety of spicy sauces and dips available. What makes it more interesting is its preparation– most ingredients were picked and placed with the seller’s bare hand. But who cares anyway, the food was great. What I find unfortunate though is that due to their religious restrictions, they don’t serve beer (or any other liquor), which I know would have been perfect with such spicy food.