Of Pricey Seafood and Iron Man

The recent gas price hike didn’t keep us inside our house on a weekend. It’s not that we’re rich or never really cared if a liter will cost us around Php 50.00 (>USD 1.00) but it’s just that we craved for Indian food since last week. And Sunday was a much awaited day and when it finally arrived, we were so raring to go. I was looking forward to this day that I had my red collared shirt pressed.

Originally we were headed for Bollywood restaurant in Greenbelt 3 Makati. After attending mass, however, in the Shrine of Jesus church, we decided that maybe the giant Mall of Asia (MOA) would have some Indian food to offer. Less than 10 minutes of driving, most of it spent at the exit and pedestrian crossings, from one parking lot to another we reached the mall.

Like past visits in MOA, I had mixed feelings of excitement and confusion as soon as we stepped inside. This mall is so huge that it has a dizzying effect especially if you don’t exactly have a plan in mind to where you’re headed. Or maybe I’m just not the window shopping expert who relaxes at the sight and thought of the numerous stores ahead.

It was already lunch time so we immediately checked the stores locator. Bingo! We spotted an obvious Bollywood alternative. The name itself shouts I’m an Indian food restaurant: Prince of Jaipur. I likewise noted Fish & Co.‘s location. I got hungrier with anticipation.

Disappointingly, the Indian restaurant is deserted. It was as if a police caution tape has been placed around it while its surrounding restaurants had flocks of patrons, some are even eating al fresco. For whatever reasons, none were inside Jaipur’s. An empty Indian restaurant during lunch time is just not a good sign so we ditched the idea of eating there. Maybe our second choice would be good.

fishnco
Image grabbed from website.

Fish & Co. was enticing. Once we got inside the restaurant, the smell of the place tells me this one is a hit. The place is almost packed and everyone seems to be enjoying their meal. Happy customers mean good food, right? As we got seated the menu was promptly provided. The price list got my attention though. But since my mind was conditioned to have anything Indian, the Seafood curry on the menu convinced me to give it a chance. My wife picked the Prawn Fettuccini.

Our orders were served in no time. The presentation was just like in the menu book. So far my two senses agree that I got the right stuff. But just as my olfactory and vision are feasting on what’s on the table, my taste buds tell me that I’ve been robbed yet I continued eating. I even tried if my wife got better pasta than she ever had. Unfortunately, the umhs and the ahhs never came. Both orders didn’t deserve a round of applause. And by the way, the clam chowder is a shame compared to Don Henrico’s. ‘Curry $14, Pasta $10, having Sunday lunch at Fish & Co. priceless’ is just commercial tagline that won’t fit. The food is overpriced, period.

Next time, we’re eyeing MOA’s Sakae Sushi. Does buffet ring a bell?

***

ironman

Good thing we got our ticket for the 1:20 PM showing of the Iron Man at Centerstage—one reason to scram out of Fish & Co.

As I’m never an avid reader of marvel comics, I’m just going to give my pros and cons of this movie just the way I saw it.

Pros:

  • I dozed off at the first part of the Errr, this must be in Cons.
  • Setting aside Mythbusters, I find the effects such as the transformation and Iron Man’s flight great (I’m a sucker for anything that flies—except flies). We never know if such technology would someday come to reality but to quote ‘it’s all funded by the military’ should give us a hint.
  • The sound effects are overwhelming. Hearing the Jericho blast out of the missile pod makes me smile and that sonic boom Iron Man creates is pure pleasure.
  • Gadgets and cars galore!
  • The humor lines and puns are perfect.

Cons:

  • Story drags at first part plus the fact that someone invented something sophisticated inside a cave raises eyebrows.
  • Surgery and implants inside a crude environment? I wonder if anyone would survive for I could be wrong though, I’m no medical expert.
  • Let stupid villains be a thing of the past please. And because this movie continues to stereotype people, somewhere in the Middle East is likely an anti-Iron Man sentiment brewing.
  • Gwyneth Paltrow’s character is pathetic. Must be the talent fee that convinced her to still do it.

Overall, this movie is great if watched with a couple of friends over a bottle of beer just to kill time. And remember, always shutdown thoughts of the Mythbusters prior to watching the movie.

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Amazing Race Pampanga

They say that watching TV has its subliminal effect. I may have to agree this time as what we’ve done a day after the Balloon fest is somewhat similar to the recently concluded Amazing Race Asia Season 2. No, there’s no running involved, no Henry-Trinidad arguments and definitely there are neither clues nor roadblocks to beat. But it’s just that there’s money to be budgeted like being the last team on a non-elimination round plus the fact that my two-weeks of  re-gym made me somewhat near Marc Nelson’s six- pack abs — okay, is a joke.

Swagman.jpg

But quite frankly, the reason why I’m trying to control our first meal that morning of February 11, both budget and volume, is because we’ve been planning on checking out Everybody’s Café. So after Angeles we went to San Fernando where the main restaurant is located. We got the idea of going to this famous Pampanga restaurant from a show on the Food Network channel (if my memory serves me right). The host of the show ate frog legs in this resto and that perked up my interest to try this exotic food.

Almost an hour away from Angeles, San Fernando city is surprisingly developed than I expected it to be—the presence of several major car dealerships reaffirms this observation. A couple of minutes after entering the city and spending a few more time asking for directions, we located our main objective but to my dismay is not the one we saw on TV.  My wife later mentioned that it located in Angeles which is the branch store. To save the day and our grumbling stomach we proceeded nonetheless.

From the outside, the place looks just like any ancestral house. With only one SUV parked that day, a newcomer wouldn’t even think that inside is a restaurant if not for the large sign hanging on the right portion of the entrance. Upon stepping inside, the sight of the food display gave me a hint that we are in the right place and at this point I already started to check every food tray for something looking weird, with long legs and webbed feet, and that resembles those we see in ponds–frogs. But there were none.

Good thing the old lady at the counter sensed my craving for exotic kapampangan delicacies. She politely offered buro with mustard leaves, fried hito (catfish) and to my delight, fried camaro (crickets). We also ordered Tapang Kalabaw–this became my instant favorite since I had one at SM Clark’s Cabalen.

Once the foods are served, I was surprised that we had little hesitation to dig on everything in front of us. The camaro tasted just like small shrimps if not for its hollow stomach and dark brown color. And the buro and mustard leaf combination made me remember my late lola‘s preparation when taking the nganga (leaves and lime chewed usually by elders). Overall, we enjoyed the weird lunch. Spent: P500+

Everybody outline

Upon finishing our kapampangan meal, we still had time to check out San Fernando’s malls which we unintentionally discovered when we took a wrong turn while looking for the resto. So with full stomach we found window shopping a good way to burn calories—I wonder how much calories did the fried crickets deposited in me. After grabbing some items, we decided it’s time we head back to Manila. Spent: P1000+

It was just around 1:30 PM when we left San Fernando. NLEX traffic was smooth. We only got stuck starting in Cubao and the area before Ayala and we realized we still had time to kill. To the delight of my wife, I agreed to drop by Glorietta Center in Makati. Besides, our car already badly needs a wash.

Inside Glorietta, the temporary stalls located in one part of the mall made us realize that renovation is ongoing to repair the site affected by the December 2007 blast. That uneasy feeling to avoid this mall subsided quickly once we reached Glorietta 4 wherein our quest for local foods continued as I decided to take my snack from Taco Ilocano—Ilocano-style empanada. Right after another calorie pile-up, we went to watch the movie The Eye in one of G4’s cinema. It’s been quite some time since we last watched a film in this mall. Spent: P1500+

By around 6 PM we were already on our way back home but the thickening traffic gave us another reason to make our final stop at SM Mall of Asia.

When we got out of the elevator from the parking lot, all the food we took a couple of hours ago seem to just disappear out of our bellies—we were hungry once more. So we combed the place and found ourselves facing the Manila bay at the rear portion of the mall. Right in front of us we noticed something new in the vicinity—SM by the Bay.

We excitedly crossed the bridge to check it out and it was as if all of a sudden we were transported to another country somewhere in Asia but the Philippines. Whoever thought of this idea deserves more than just a pat on the back. It was packed with people, it is clean, it’s enticing, romantic and more importantly, the choice of places to eat is overwhelming. Almost an hour later of picking which is which, we eventually settled in Aling Tonya’s restaurant. We ordered calamares, sinigang na isda and, last but never the least, San Mig lights beer. What a wonderful way to cap the Balloonfest. Spent: P800+.

So there goes another trip with my lovely wife, another well-deserved outing for the two of us. Looking forward to the next road trip and good food to deal with. And by the way, I need another set of coin banks.